Potatoes
Instructions:
- Peel potatoes
- Rince Potatoes
- Grate Potatoes
- Place in bowl
- Preheat waffle iron
- Spray Iron
- Place potatoes in the iron
- Cook them for as long as you see fit
There is a big difference between cooking it in the waffle iron and a skillet. The crunch factor isn't there. Since there is a lack of a crisp it's like a ball of shredded mashed potatoes.