This week your student made Quesadilla with an Italian twist
Tortilla
Fresh Basil
Canned Corn
Pepperoni
Grilled Chicken Breast or Deli Chicken Breast
Roasted Red Peppers in a Jar
Jack Cheese
Instructions:
- Grate cheese
- Cut chicken/pepperoni
- Cut basil
- Cut peppers
- Drain corn
- Construct then cook quesadilla until cheese is melted (we used an electric quesadilla maker)*Fun extra: add shredded cheese to the outside of the tortilla to create a cheesy crunch
Writer Response:
Some student really liked the peppers and chicken.