Hummus

This week your student made hummus.

Ingredients:

1 can garbanzo beans
1 Tbs lemon juice
1 Tbs olive oil
1 crashed garlic clove
1/2 tsp cumin
1/2 tsp salt

Instructions:

1. blend all ingredients together in a food processor until smooth
2. cut your choice of veggies
3. serve into dishes of your choice

Class responses:
 A staff from Mrs. L class really liked the creaminess of the hummus. She also thought the hummus had great garlic taste. She appreciated the veggies that were on the side.