Mango Salsa and Chips

This week your student made Mango Salsa and Chips.

 

Integrants

Mangos

Tomatoes

Onion

Cilantro

Lime

Interactions

1. Strain ½ can of diced mangos into a bowl
2. Dice tomatoes into cubes
3. Finely chop ¼ cup onion
4. Finely chop 3tbsp on cilantro
5. Squeeze ½ lime in to a bowl
6. Mix everything together
7. Eat and enjoy

Responses

Students and staff have said they liked it and that it was sweet and salty.