Salsa

This week your student made Salsa

Ingredients:
2 Tomatoes
Cilantro
Onion
1 Clove Garlic
Salt
Jalapeno

Instructions:

1.  Cut the tomatoes into 1/4
2. Remove leaves from the cilantro
3. Put into a blender
1. tomatoes
2. 1/4 cup cilantro
3. 1/4 cup onion
4. 1 garlic clove
5. 3 pinch of salt
6. add as much jalapeno as you see fit "we put half with no seeds"
4.  Enjoy

Class responses:
Some student really liked it others didn't like it so much

Pizza Muffin

This week your student made Pizza Muffin

Ingredients:
1/2 English Muffin
A pizza/tomato sauce of your choice
Cheese of your choice (we used a 3 cheese mix)
Pepperoni

Instructions:

1. Spread the sauce and cheese on the muffin
2. Add pepperoni (If wanted)
3. Bake for 10 minutes

Ranch Dip

This week your student made Ranch Dip

Ingredients:
1/2 box mayo
1/2 cup sour creme
1/4 tsp parsley, dill weed, dried chives, garlic powder
pinch of salt, pepper, onion powder
cut vegetables of your choice
lemon squeeze

Instructions:

1.  Mix everything in a bowl
2. Eat and enjoy

Class responses:
Some student really liked it others didn't like it so much

Pumpkin Spice Cookies

This week your student made Pumpkin Spice Cookies

Ingredients:
1/2 box of spice cake mix (1 cup)
1/2 can of can pumpkin

Instructions:

1. Measure 1 cup of make mix
2. Measure 1 cup of pumpkin
3. Blend in a bowl (until well mixed)
4. Scoop onto a greased cookie sheet
5. Bake 10-12 minutes at 350

Class responses:
Everyone though that it was really good and that they where light and fluffy

spaghetti

This week your student made spaghetti.

Ingredients:
water
spaghetti pasta
a pasta sauce (of your choose)

Instructions:

1. Boil 8 cups of water
2. Put Pasta in water, cook until the pasta is soft. For about 9-12 minutes.
3. Heat sauce in a sauce pan. Cook until hot.
4. Put cooked pasta on proper plating and dress

Things that happened
This has been the first dish we have made where everyone has eaten the dish with no changes to the recipe. Also the water took longer to boil since we used a electric heat pad to boil the water and cook the spaghetti.
 
Class responses:
One of the student liked it but thought it would be better with bacon and sausage.

Pudding Parfait

This week your student made Pudding Parfait.

Ingredients:

1 box vanilla instant pudding
graham crackers
strawberries
banana
chocolate chips
whip creme if wanted

Instructions:

1. prepare pudding per box instructions
2. slice bananas and strawberries
3. crumble graham crackers into a clear cup
4.  layer that rest of the ingredients as you see fit

Class responses:
One of the student thought it was a little runny because they added to much milk, but it was still good.
Mmm... this is good.

Hummus

This week your student made hummus.

Ingredients:

1 can garbanzo beans
1 Tbs lemon juice
1 Tbs olive oil
1 clove crashed garlic clove
1/2 tsp ground cumin
1/2 tsp salt
2 drops sesame oil (optional)

Instructions:

1. blend all ingredients together in a food processor until smooth
2. cut your choice of veggies
3. serve into dishes of your choice

Class responses:
One of the students from Mrs. O's class though that the Hummus was good also it was better then the hummus fr
om the store.