Sierra's Food Corner
Tuesday, January 23, 2018
Hot Chocolate
This week your student made Hot Chocolate
Ingredients:
Water
Marshmallows
Hot Chocolate Mix
Wiping Cream
Instructions:
Fill up a kettle with water and boil
Put hot chocolate mix in a cup
Once water is ready pour water in to cup
Top the drink with wiping cream
Drink and Enjoy
Class responses:
It's good for a cold day.
White Bean Quesadilla
This week your student made White Bean Quesadilla
Ingredients:
White Beans
Garlic
Water
Oregano
Basil
Caron Tortilla
Three Cheese
Tomato
Instructions:
Dry and rise beans
Dice the garic
Dice the tomato
Pray White Beans, Garlic, Water, Oregano, Basil
Put the prayed mixture, chesse, and tomatos on the tortilla
Cook the filled tortilla for 2 minutes
Class responses:
Most of the students liked it.
Monday, December 18, 2017
Apple Slices
This week your student made Apple Slices with Caramel/Chocolate
Ingredients:
Apples
Semi-sweet chocolate
Caramel Squares
Water
Butter
Instructions:
Cut the apples in to slices
Melt the chocolate in a pot with butter until smooth
Put the caramel in a bowl with 1 tablespoon of water with melt in microwave for 30 seconds
Enjoy
Class responses:
Everyone really liked it.
Monday, December 4, 2017
Salsa
This week your student made Salsa
Ingredients:
2 Tomatoes
Cilantro
Onion
1 Clove Garlic
Salt
Jalapeno
Instructions:
Cut the tomatoes into 1/4
Remove leaves from the cilantro
Put into a blender
tomatoes
1/4 cup cilantro
1/4 cup onion
1 garlic clove
3 pinch of salt
add as much jalapeno as you see fit "we put half with no seeds"
Enjoy
Class responses:
Some student really liked it others didn't like it so much
Pizza Muffin
This week your student made Pizza Muffin
Ingredients:
1/2 English Muffin
A pizza/tomato sauce of your choice
Cheese of your choice (we used a 3 cheese mix)
Pepperoni
Instructions:
Spread the sauce and cheese on the muffin
Add pepperoni (If wanted)
Bake for 10 minutes
Monday, November 6, 2017
Ranch Dip
This week your student made Ranch Dip
Ingredients:
1/2 box mayo
1/2 cup sour creme
1/4 tsp parsley, dill weed, dried chives, garlic powder
pinch of salt, pepper, onion powder
cut vegetables of your choice
lemon squeeze
Instructions:
Mix everything in a bowl
Eat and enjoy
Class responses:
Some student really liked it others didn't like it so much
Monday, October 30, 2017
Pumpkin Spice Cookies
This week your student made Pumpkin Spice Cookies
Ingredients:
1/2 box of spice cake mix (1 cup)
1/2 can of can pumpkin
Instructions:
Measure 1 cup of make mix
Measure 1 cup of pumpkin
Blend in a bowl (until well mixed)
Scoop onto a greased cookie sheet
Bake 10-12 minutes at 350
Class responses:
Everyone though that it was really good and that they where light and fluffy
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