Ranch Dip

This week your student made Ranch Dip

Ingredients:
1/2 box mayo
1/2 cup sour creme
1/4 tsp parsley, dill weed, dried chives, garlic powder
pinch of salt, pepper, onion powder
cut vegetables of your choice
lemon squeeze

Instructions:

1.  Mix everything in a bowl
2. Eat and enjoy

Class responses:
Some student really liked it others didn't like it so much