spaghetti

This week your student made spaghetti.

Ingredients:
water
spaghetti pasta
a pasta sauce (of your choose)

Instructions:

1. Boil 8 cups of water
2. Put Pasta in water, cook until the pasta is soft. For about 9-12 minutes.
3. Heat sauce in a sauce pan. Cook until hot.
4. Put cooked pasta on proper plating and dress

Things that happened
This has been the first dish we have made where everyone has eaten the dish with no changes to the recipe. Also the water took longer to boil since we used a electric heat pad to boil the water and cook the spaghetti.
 
Class responses:
One of the student liked it but thought it would be better with bacon and sausage.

Pudding Parfait

This week your student made Pudding Parfait.

Ingredients:

1 box vanilla instant pudding
graham crackers
strawberries
banana
chocolate chips
whip creme if wanted

Instructions:

1. prepare pudding per box instructions
2. slice bananas and strawberries
3. crumble graham crackers into a clear cup
4.  layer that rest of the ingredients as you see fit

Class responses:
One of the student thought it was a little runny because they added to much milk, but it was still good.
Mmm... this is good.

Hummus

This week your student made hummus.

Ingredients:

1 can garbanzo beans
1 Tbs lemon juice
1 Tbs olive oil
1 clove crashed garlic clove
1/2 tsp ground cumin
1/2 tsp salt
2 drops sesame oil (optional)

Instructions:

1. blend all ingredients together in a food processor until smooth
2. cut your choice of veggies
3. serve into dishes of your choice

Class responses:
One of the students from Mrs. O's class though that the Hummus was good also it was better then the hummus fr
om the store.