Fries

This week you student made fries from scratch.

Ingredients:

Idaho Potato russet
Canola Oil (Healthy choice peanut oil)
Kosher Salt

Instructions:

1. Wash the potato
2. Peel and cut the potato into french fries pieces
3. Soak raw potato in hot tap water for 10 minutes and pat dry
4. Fry the potato (per the instructions of the fryer used) 
5. Eat and enjoy

Class responses:
A student from Mrs. L's class said that they were good. He think that they were fryed for the right amount of time. Since of how fresh they were he thinks that they were as good as In N Out's fresh cut fries. Mrs. Dona started that they were the best fries shes ever had.