Mashed Potato

This week you student made Mashed Potato.

Ingredients:

Serving Sizes::
 Servings for 5-6 people

1. 1 1/3 cups water
2. 1/2 tsp salt
3. 2 tbsp butter
4. 2/3 sup milk
5. 1 1/3 cup potato flakes

 Servings for 7-8 people

1. 2 2/3 cups water
2. 1 tsp salt
3. 4 tbsp butter
4. 1 1/3 sup milk
5. 2 2/3 cup potato flakes

 Instructions:

1. Combine water, salt and butter
2. Heat to a boil, remove from heat
3. Add cold milk
4. Stir in potato gently
5. Let stand until moist, then whip lightly with fork

Class responses:
Some of the younger kinds though that they were good and vary fluffy.