Quesadilla

This week your student made Quesadilla with an Italian twist

Tortilla
Fresh Basil
Canned Corn
Pepperoni
Grilled Chicken Breast or Deli Chicken Breast
Roasted Red Peppers in a Jar
Jack Cheese

Instructions:

1. Grate cheese
2. Cut chicken/pepperoni
3. Cut basil
4. Cut peppers
5. Drain corn
6. Construct then cook quesadilla until cheese is melted (we used an electric quesadilla maker)*Fun extra: add shredded cheese to the outside of the tortilla to create a cheesy crunch

Writer Response:
Some student really liked the peppers and chicken.