Pretzel

This week your student made Pretzels.

 

Ingredients:

Yeast
Warm water
Salt
Sugar
Flour

Interactions

1. Mix the following in a bowl
1.  1/2 packet of yeast
2. 3/4 cup warm water
3. 1/2 tsp salt
4. 1/2 tbsp sugar
5. 2 cup flour (add more if needed)
2. Kneed dough
3. Roll into rope and form
4. Put egg wash on dough
5. Sprinkle salt on dough
6. Bake 10min @ 425

Responses

Many students and staff said it smelled really good.