Potato Tacos

This week your student made Potato Tacos

Ingredients:
Potatoes (peeled and roasted) (Seesaw red peppers and onions if wanted)
 Note: Potatoes were per-prepped
Sour Cream
lettuce
Cheese
Salsa
Red Pepper
Onion

Instructions:

1.  Grate cheese
2.  Cut lettuce
3.  Reheat potatoes for 10 minutes
4. Once done put potatoes in Tortola and dress as you see fit

Writer Response:
Both staff and students like it. Students did ask for more.