Pretzel

This week your student made Pretzels.

 

Ingredients:

Yeast
Warm water
Salt
Sugar
Flour

Interactions

1. Mix the following in a bowl
1.  1/2 packet of yeast
2. 3/4 cup warm water
3. 1/2 tsp salt
4. 1/2 tbsp sugar
5. 2 cup flour (add more if needed)
2. Kneed dough
3. Roll into rope and form
4. Put egg wash on dough
5. Sprinkle salt on dough
6. Bake 10min @ 425

Responses

Many students and staff said it smelled really good.

Mango Salsa and Chips

This week your student made Mango Salsa and Chips.

 

Integrants

Mangos

Tomatoes

Onion

Cilantro

Lime

Interactions

1. Strain ½ can of diced mangos into a bowl
2. Dice tomatoes into cubes
3. Finely chop ¼ cup onion
4. Finely chop 3tbsp on cilantro
5. Squeeze ½ lime in to a bowl
6. Mix everything together
7. Eat and enjoy

Responses

Students and staff have said they liked it and that it was sweet and salty.

Pancake

This week your student made Pancakes.

Pancake Mix
Water

Instructions:

1. Mix 1/4 cup mix with water
1. Add as much as needed till smooth
2. Preheat griddle to 375 and lightly grease
3. Cook it till golden brown

Writer Response:
The pancakes were really good even with the lack of an egg as a binder.

Quesadilla

This week your student made Quesadilla with an Italian twist

Tortilla
Fresh Basil
Canned Corn
Pepperoni
Grilled Chicken Breast or Deli Chicken Breast
Roasted Red Peppers in a Jar
Jack Cheese

Instructions:

1. Grate cheese
2. Cut chicken/pepperoni
3. Cut basil
4. Cut peppers
5. Drain corn
6. Construct then cook quesadilla until cheese is melted (we used an electric quesadilla maker)*Fun extra: add shredded cheese to the outside of the tortilla to create a cheesy crunch

Writer Response:
Some student really liked the peppers and chicken.

Chocolate Cupcake

This week your student made Chocolate Cupcake

Ingredients:
Chocolate Cake Mix
Coke (Soda)
Papillary Chocolate Frosting

Instructions:

1. Bake cake mix
2. Mix Papillary Chocolate Frosting with soda
3. Dress cupcake
4. Eat and enjoy

Writer Response:
Students really like it

Potato Tacos

This week your student made Potato Tacos

Ingredients:
Potatoes (peeled and roasted) (Seesaw red peppers and onions if wanted)
 Note: Potatoes were per-prepped
Sour Cream
lettuce
Cheese
Salsa
Red Pepper
Onion

Instructions:

1.  Grate cheese
2.  Cut lettuce
3.  Reheat potatoes for 10 minutes
4. Once done put potatoes in Tortola and dress as you see fit

Writer Response:
Both staff and students like it. Students did ask for more.

Hash Browns

This week your student made Hash Brows

Ingredients:
Potatoes

Instructions:

1.  Peel potatoes
2. Rince Potatoes
3. Grate Potatoes
4. Place in bowl
5. Preheat waffle iron
6. Spray Iron
7. Place potatoes in the iron
1. Cook them for as long as you see fit

Writer Response:
There is a big difference between cooking it in the waffle iron and a skillet. The crunch factor isn't there. Since there is a lack of a crisp it's like a ball of shredded mashed potatoes.